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WSET London School
The South of France series: red wines of the Languedoc
Embark on a journey through some of the Languedoc's most sought after red wine appellations from classics like Minervois and Corbières to up-and-coming stars like Pic St Loup and Terrasses du Larzac.
WSET London School
The South of France series: fizz, whites and rosé of the Languedoc
Discover the variety that Languedoc has to offer as we focus on the region's sparkling, white and rosé wines in the second instalment of the South of France series.
WSET London School
The South of France series: wines of Provence
Take a stroll through the sunbaked vines of Provence and discover a world beyond the region's much-famed rosé in the third instalment of the South of France series.
WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
Variety in focus: Riesling (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.