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WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Multifaceted Australia with Emma Symington MW

Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.

WSET London School

Explore Madeira wine and cheese with the Academy of Cheese

Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.

WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.

WSET London School

Château Climens: Sauternes vertical

Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.

WSET London School

Explore Japanese Koshu

Join Raku Oda DipWSET, supported by Koshu of Japan, to explore Koshu from the region of Yamanashi.

WSET London School

Multifaceted Australia with Emma Symington MW

Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.