Your search 'online test reservation' returned 2104 results:
WSET London School
D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)
NEW! Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying SATs to help with their D3 exam tasting practice.
WSET London School
Variety in focus: Grenache/Garnacha (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Grenache/Garnacha wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.
WSET London School
Port and VDN sample pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.
WSET London School
Sherry and Madeira sample pack and discussion (Diploma students only, UK delivery)
Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore alternative grape growing and winemaking options
A tasting of four wines made using sustainable, organic or biodynamic principals.