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WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET London School

Cheese vs cake: ultimate drinks pairings

Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?

WSET London School

Port for all seasons

Port is not just for the holidays! Dive into all things port with Julia Lambeth DipWSET and taste a range of classic and modern drinks, from a pink port cocktail to a 1980 vintage port.

WSET London School

Champagne school part 2: Growers

Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.

WSET London School

Beaujolais Cru masterclass for Diploma students

We're offering Diploma students the opportunity to explore the vibrant world of Gamay and Cru Beaujolais with educator Mags Janjo DipWSET.

WSET London School

Modern Portugal: tradition meets innovation

Join Deniz Bayram DipWSET for an exploration of Portugal’s dynamic and evolving wine scene.

WSET London School

Explore the wines of Taiwan

Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.