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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET Global

Unlock your passion for drinks with WSET in the USA

WSET is the global leader in drinks education. Over 140,000 people a year choose WSET to build their drinks expertise. Whether you dream of joining the drinks industry, aspire to take your career to the next level, or simply seek to learn while having fun, WSET is here to grow your passion for drinks.

WSET London School

WSET Level 4 Diploma Wines: Edinburgh Block Release (Semester Two)

Book semester two of your Level 4 Diploma in Wines through semester block release in Edinburgh. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET Global Campus

Remote Invigilation

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET Global

WSET Bitesize – Catalan Wine Series: What is Macabeu?

Join this free bitesize webinar to learn about the characteristics, cultivation and history of Macabeu.