Your search 'linea del tiempo del comercio exterior' returned 2862 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
Multifaceted Argentina with Chris Martin MW
Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
The future of Sherry with Sarah Jane Evans MW
Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.
WSET London School
The Gramona Academy: Corpinnat masterclass
Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!