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WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Explore low-and-no drinks
Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.
WSET London School
Bordeaux series part 3: Left Bank Bordeaux
The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Bordeaux series part 4: Right Bank Bordeaux
The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary. Presented by Anne McHale MW.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Valentine's cheese and wine pairing, with the Academy of Cheese
Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.