Your search 'fiche de degustation' returned 3174 results:
WSET London School

Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz to support your Level 4 Diploma in Wine studies.

WSET London School

Style in focus: aromatic whites (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of aromatic white wines to support your Level 4 Diploma in Wine studies.

WSET London School

WSET Level 3 Award in Wines: Evenings

Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)

NEW! Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying SATs to help with their D3 exam tasting practice.

WSET London School

Port and VDN sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.

WSET London School

Sherry and Madeira sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying SATs to help with their D5 exam tasting practice.

WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

How your wine tasting technique will develop from Level 2-3

Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.