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WSET London School
Academy of Cheese Level One with Patrick McGuigan
Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.
WSET London School
Explore the wines of Taiwan
Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Discover the key grape varieties of Switzerland
Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.