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WSET Global
Spirits Showcase - Mezcal
This 30 minute webinar will give you an introduction to mezcal and discuss its rise in popularity.
WSET London School
Unlocking the potential of Prosecco
Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.
WSET London School
Sherry and cheese pairing, with the Academy of Cheese
To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
Bordeaux series part 2: Undiscovered Bordeaux
The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.
WSET London School
The diverse wines of Germany
Join Julia Lambeth DipWSET for an intermediate-level tasting of eight German wines – you'll discover that there is so much more to Germany than Riesling!
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
Explore English wine and cheese, with the Academy of Cheese
Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.