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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Meet the author: Beaujolais with Natasha Hughes MW

Join Master of Wine Natasha Hughes for a tasting exploring the iconic yet underrated region of Beaujolais, as she discusses her new book, 'The Wines of Beaujolais'.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Meet the winemaker: Cloudy Bay

Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.

WSET London School

Cellar raiders: Tuscany vs Piedmont

Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.

WSET London School

Picpoul de Pinet masterclass for Diploma students

Join us for an in-depth exploration of one of Southern France’s most characterful white wines, Picpoul de Pinet AOP.