Your search 'P3) Definir el rendimiento del rodillo cuando: D=08m' returned 3102 results:
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Diploma open evening and tasting
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team.
WSET London School
Blind wine Saturdays – D5 Fortified Wines (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.
WSET London School
Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.