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WSET London School

Bordeaux series part 3: Left Bank Bordeaux

The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Exploring mezcal terroir with Jon Darby from Sin Gusano

Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Sake tasting with KANPAI brewery

Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2022.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2022.