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WSET London School

A taste of Italy: part 2 (virtual tasting)

Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from across Italy. You don't need to have attended the first event to enjoy this one!

WSET London School

WSET Level 3 Award in Wines: Consecutive (intensive) course

This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Bordeaux series part 2: Undiscovered Bordeaux

The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.

WSET London School

A taste of two varieties: Chardonnay and Merlot (virtual tasting)

Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Celebrity wine: blind tasting

From Kylie Minogue to Idris Elba, stars of stage, screen and sport are seemingly all queueing up to own a wine label. But why now, how involved are these celebrities in the winemaking process, and what are the wines even like?