Your search 'online test reservation' returned 1834 results:
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET Global
WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future
Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
WSET Level 1 Award in Wines
Begin your journey into wine with the WSET Level 1 Award. Perfect for beginners, this wine course offers foundational knowledge and engaging wine classes.
WSET Global
Qualifications
The Wine & Spirit Education Trust (WSET) is the world’s leading provider of drinks qualifications. Trusted by the world’s most recognised drinks organisations, WSET has led the design and delivery of Wine, spirits and education for five decades. With four progressive levels of study offered through a network of course providers in more than 70 countries and translated into multiple languages,...
WSET London School
WSET Level 4 Diploma in Wines: Monday course (Semester Two)
Study for the industry-leading WSET Diploma on Mondays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.