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WSET London School

A taste of Italy: part 2 (virtual tasting)

Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from across Italy. You don't need to have attended the first event to enjoy this one!

WSET London School

A taste of two varieties: Pinot Gris and Pinot Noir (virtual tasting)

Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.

WSET London School

Introduction to sparkling wine (virtual tasting)

Discover and taste four totally different styles of sparkling wine from the comfort of your home with Anjali Douglas DipWSET.

WSET London School

International Sherry Week: an introduction to sherry

To celebrate #InternationalSherryWeek, Sam Povey is leading a beginner-friendly tasting of the delicious wines of Andalucía.

WSET London School

Explore the wines of Switzerland

Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.

WSET London School

The career series part 1: designing wine

Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of design, branding and product.

WSET London School

The South of France series

Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.

WSET London School

Explore the wines of Switzerland

Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.