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WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

ProWine Mumbai 2025

We're excited to be a part of ProWine Mumbai, bringing you 3 sessions on wine and spirits!

WSET Global

Brew & Spirits Expo 2025

We're excited to be a part of Brew & Spirits Expo, bringing you a session that dives into the benefits of beer training and why it should be viewed as an investment, not an expense.

WSET Global

Indian native spirits - Making a global mark

Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.

WSET Global

Explore sherry: A closer look

Beyond the Textbook: A Deep Dive into Sherry with Certified Educator Julia Lambeth DipWSET

WSET Global

Reviving Irish spirit traditions, with Killowen distillery

Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation