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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The future of Sherry with Sarah Jane Evans MW
Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.
WSET London School
Meet the winemaker: Cloudy Bay
Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.
WSET London School
Swiss grape varieties: new, native and traditional
Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.
WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.