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WSET London School

Explore alternative wine packaging

Join Lauren Denyer DipWSET to discover some innovative and sustainable solutions for packaging wine. A percentage of the ticket price will be donated to a charity promoting sustainable practice.

WSET London School

International Sherry Week: old and rare sherry

Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.

WSET London School

An evening of Georgian wine and food

Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.

WSET London School

Veganuary wine and cheese pairing

Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.

WSET London School

Welsh wine and cheese tasting with the Academy of Cheese

Dydd Gŵyl Dewi Hapus! Celebrate St David's Day with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese. Taste six wonderful Welsh cheeses paired with a diverse selection of outstanding Welsh wines.

WSET London School

The career series part 2: bytes and bottles

Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.