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WSET London School
Discover Australia: Alternative varieties with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.
WSET London School
D3 theory revision session 3 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session 2 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session 1 (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) under examination conditions. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session – online (Diploma students only)
NEW! This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) in the comfort of your own home. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.
WSET London School
Richard Harding DipWSET
WSET Global
ProWine Mumbai 2023
We are thrilled to be the Global Education Partner for ProWine Mumbai for 2023. Join us at the event where we will be hosting three masterclasses covering wines and spirits.
WSET London School
WSET Level 2 Award in Beer: Intensive (consecutive) course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.