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WSET London School

WSET Level 2 Award in Beer: Saturday course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 1 Award in Wines: Online

This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 1 Award in Wines: Online

This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam (paper 2) in the comfort of your own home. A marking key will be provided so you can self-mark the paper afterwards and you will get the chance to discuss the questions with a Diploma educator.

WSET London School

Wines of Mesopotamia

Join Deniz Bayram DipWSET to embark on an epic journey exploring the rich wine heritage of Mesopotamia.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.