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WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.