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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET Global
WSET Bitesize - What is natural wine?
Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.
WSET Global
WSET Bitesize - Why do you fortify wine?
Discover the history of fortified wines and the process behind it.
WSET Global
WSET Bitesize - What are Australia's main wine regions?
Discover the wines of Australia on this introduction to the main wine regions.
WSET Global
WSET Alumni Speed Networking | Virtual
Connect with WSET Level 4 Diploma graduates from around the globe to build your network.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.