Your search 'what is WSET' returned 3296 results:
WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Old vines and wines from the Caucasus to Anatolia

Join Deniz Bayram DipWSET to celebrate the remarkable survival of old vines and the exceptional wines they produce, featuring bottles from Iran, Turkey, and Georgia.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Online

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.

WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET London School

NEW! WSET Level 2 Award in Beer

An intermediate level qualification for anyone looking to explore and understand the world of beer. The immersive and interactive course will enable you to look behind the label and comprehend how key ingredients and production choices influence the taste, style and quality of beer.