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WSET Global
Understanding sparkling wines: Styles, methods, and regional expressions
Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal
WSET Global
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WSET London School
Local food & drink
WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.
WSET Global
Brand manager
A brand manager is responsible for developing the strategy behind a drinks brand. The role requires strategic planning, project management, commercial analysis, creative flair and an expert understanding of your particular category.
WSET Global
Brand ambassador in the drinks industry
A brand ambassador serves as the face of a wine, spirits, beer or sake brand. You will host trade tastings, consumer events, masterclasses and press events in a bid to boost awareness of the brand’s credentials.
WSET Global
Wine sommelier
This is one of the most iconic and respected roles in the wine trade. Sommeliers are wine specialists that work at high-end restaurants, luxury hotels or wine bars.
WSET London School
WSET Level 4 Diploma in Wines: Belfast hybrid course (Semester One)
Study for WSET's industry-leading Diploma in Wines with our new hybrid format, which includes flexible online study combined with in-person tasting tutorials in Belfast.