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WSET London School
Discover Australia: challenges and opportunities with Emma Symington MW (webinar)
Join Emma Symington MW as she explores the challenges and opportunities facing Australia's winemakers.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
A history of wine series
Take a dive into the weird and wonderful history of wine as we trace its humble beginnings in the Caucasus to the high tables of kings and queens and into kitchen cabinets across the world.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Bordeaux series part 2: Undiscovered Bordeaux
The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.
WSET London School
The South of France series: wines of Roussillon
Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.
WSET London School
Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.