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WSET London School
Style in focus: rosé (virtual tasting for Diploma students only, UK delivery)
Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of rosé from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Style in focus: aromatic whites (virtual tasting for Diploma students only, UK delivery)
Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of aromatic white wines to support your Level 4 Diploma in Wine studies.
WSET London School
Italian icons
Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.
WSET London School
Alternative New Zealand
Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!
WSET London School
Pairing food with Prosecco DOC
Join Neil Phillips to taste eight Prosecco DOC wines and discover perfect pairings for Grana Padano, sushi and prosciutto.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.