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WSET London School
Explore the wines of Luxembourg
Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.
WSET London School
The impact of yeast on modern winemaking with Lallemand Oenology
Join experts Ann Dumont and Master of Wine Dirceu Vianna Junior for an in-depth exploration of yeast's role in winemaking, featuring a curated tasting of Pinot Noir wines.
WSET Global Campus
Level 1 Award in Wines (2021) - Simplified Chinese
WSET Global Campus
Level 1 Award in Wines (2024) - Simplified Chinese
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
How Asahi UK rolled out large-scale WSET beer training
Discover how large-scale WSET beer training helped Asahi UK staff improve product knowledge and boost confidence.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET Global
How to enrol on a WSET course
Once you’ve decided you’re ready to take your wine, spirit or sake knowledge to the next level with a WSET qualification, the first step is to work out which qualification you want to achieve.