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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!
WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET Global
WSET Alumni Event | Melbourne 2023
We are delighted to invite WSET Diploma Alumni for a dinner and 'bring your own wine' evening at Bangkok Jam, Melbourne.
WSET Global
Sustainability in Bordeaux
This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.
WSET Global
WSET Bitesize - What are Australia's main wine regions?
Discover the wines of Australia on this introduction to the main wine regions.
WSET Global
WSET Alumni Speed Networking | Virtual
Connect with WSET Level 4 Diploma graduates from around the globe to build your network.