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WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tier of this region.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

Alternative New Zealand

Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!

WSET London School

Discover Australian Chardonnay with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Chardonnay.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.