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WSET London School
Château Climens: Sauternes vertical
Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.
WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
The Bordeaux series
This series includes three fantastic Bordeaux tastings, led by Michelle Cherutti-Kowal MW. Absorb yourself in the rich viticulture of Bordeaux, from modern offerings to cult classics, and save £30 by booking the series.
WSET London School
Australian icons
Taste your way through a curated selection of Australia's finest wines with Master of Wine Emma Symington.
WSET Global
The Pub Show
We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.
WSET Global
The new rules of collecting wine
WSET Alumni are invited to join Barbara Drew DipWSET MW as she debunks common myths around building a wine collection and outlines the new rules relevant to the wine industry today.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Malvasia?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Malvasia.
WSET London School
Explore the wines of Luxembourg
Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.