Your search 'what is WSET' returned 3758 results:
WSET London School
Introduction to the WSET Level 4 Diploma in Wines (webinar)
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
WSET Level 4 Diploma in Wines open evening: Edinburgh
Register for our open evening to learn about the WSET Level 4 Diploma in Wines qualification, chat to members of the teaching faculty, and experience tasting at Diploma. Current Level 3 Award in Wines students and graduates all welcome!
WSET London School
WSET Level 3 Award in Wines: Online
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 3 Award in Wines: Online
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
Online Entry Test: WSET Level 3 Award in Wines
The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.
WSET Global Campus
WSET Level 3 Award in Wines Toolkit - Guiding students to success
WSET London School
Introduction to the WSET Level 4 Diploma in Wines – webinar
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.