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Blog
How to become a wine sommelier
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WSET’s Matthew Forster gains his Master of Wine
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Q&A with Fongyee Walker MW
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WSET opens first international office in Hong Kong
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From Still to Bar a series of immersive spirits experiences - Whisky
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Cunard launches first round-world WSET courses at sea
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Q&A with Kristiane Sherry, editor The Spirits Business
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WSET announces 2016 Educator of the Year Award Nominees
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