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WSET London School

WSET Level 1 Award in Spirits: Online

This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.

WSET London School

Explore the wines of Switzerland

Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.

WSET London School

Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)

Discover the wines of New South Wales in the next instalment of our webinars on Australia.

WSET London School

Winemaking decisions with Mags Janjo DipWSET

Join Mags Janjo DipWSET to taste five wines from the same vintage that have been handled differently in the winery, and discuss how winemaking decisions impact style and quality.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

The Italian series part 1: Piemonte

Discover the iconic and hidden treasures of Piemonte's wines with Nina Cerullo DipWSET - from world-class classics to rising stars.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Champagne school

Discover the world of Champagne in this exclusive series of tastings led by expert Ousi Li.