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WSET London School
Discover Bordeaux with Lydia Harrison MW (webinar)
Join Lydia Harrison MW, our in-house Bordeaux expert and CIVB Certified Bordeaux Educator to explore the history, varieties, appellations and wine styles of this iconic French wine region.
WSET London School
See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)
Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.
WSET London School
The old vines of Barossa, with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.
WSET London School
Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)
Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!
WSET London School
Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)
A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET London School
Discover Tuscany with Nina Cerullo (webinar)
Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.