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WSET London School

Etna: a volcanic masterclass

Join Italian wine specialist Jason Millar DipWSET for a masterclass exploring the volcanic region of Etna.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Sláinte! Explore Irish spirits

Join Rose Brookman, WSET Spirits Educator and Irish spirits enthusiast, in a tasting of six spirits from Ireland.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Anything but Champagne: traditional method wines of the world

Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.

WSET London School

Saumur masterclass

At this masterclass, Victoria Daskal DipWSET will showcase the diversity and complexity in wines found in one of the Loire's most important sub-regions, Saumur.

WSET London School

How to upskill your team with WSET (webinar)

Discover how WSET training can help boost drinks sales, build team confidence, and support staff retention. This free webinar will guide you through the best training options for your business and how to get started.