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WSET London School

France vs the world – blind tasting

Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!

WSET London School

What to drink... with Ed Wicks DipWSET

Ed Wicks DipWSET kicks off the first in a series of tastings in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Pairing food with Prosecco DOC

Join Neil Phillips to taste eight Prosecco DOC wines and discover perfect pairings for Grana Padano, sushi and prosciutto.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

What to drink... with Julia Lambeth DipWSET

Julia Lambeth DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Explore Brazilian wine

Join Brazilian wine expert Thiago Mendes DipWSET and discover the diversity of the sparkling, white and red wines of Brazil.

WSET London School

Level 3 Award in Wines tasting exam practice

NEW! Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators