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WSET London School
Explore the wines of Uruguay with Amanda Barnes MW
Join author of 'The South America Wine Guide' and Master of Wine Amanda Barnes to delve into one of the wine world’s best-kept secrets - Uruguay.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
A spritz for all seasons
Had a spritz-fuelled summer and thinking it’s time to move on for autumn? Ed Wicks thinks otherwise!