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WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.

WSET London School

Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)

Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.

WSET London School

Gamay: Beaujolais and beyond

Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET London School

WSET School London on tour: Artelium and Everflyht

Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.

WSET Global

Franciacorta in focus

Join us to learn about the factors that affect the style and quality of the sparkling wines of Franciacorta.

WSET Global

The Wines of Piemonte: Barolo and Barbaresco and so much more!

To celebrate the publication of The Wines of Piemonte, WSET Diploma Alumni are invited to join author David Way to explore Barolo, Barbaresco and lesser-known wines of the region.

WSET Global

Sipping Sustainably: Navigating climate change in the drinks industry

Our first Industry Talk session will look at the impact of climate change on the global drinks industry.