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WSET London School

The Burgundy series part three: the crus

The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.

WSET London School

Beaujolais unveiled: crus, colours and lieux-dits

Get to grips with the appellations, lieux-dits, and lesser-known styles of Beaujolais at this masterclass with Victoria Daskal DipWSET.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Port for all seasons

Port is not just for the holidays! Dive into all things port with Julia Lambeth DipWSET and taste a range of classic and modern drinks, from a pink port cocktail to a 1980 vintage port.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

The Italian series part 2: North East Italy

Taste the hidden gems and classic wines from Veneto, Alto Adige and Friuli with Nina Cerullo DipWSET.

WSET London School

Port and VDN sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.