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WSET London School

Italian series part 4: Southern Italy

Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

A beginner's guide to sake

An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

Explore low-and-no drinks

Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.

WSET London School

We love Chardonnay

Celebrate World Chardonnay Day with Anjali Douglas DipWSET, who will guide you through eight prestigious and lesser-known examples of the grape.

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.