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WSET London School

Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)

Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.

WSET London School

Discover Chile with Lydia Harrison MW (webinar)

Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.

WSET London School

Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)

Discover the history of Biodynamic agriculture and how it is applied in the vineyard.

WSET London School

Career talk: an introduction to the UK drinks industry (webinar)

The UK wine and spirits industry offers a diverse and dynamic range of career paths. If you’re looking to explore these opportunities but you’re not sure where to start, this session offers a great overview. Join an inspiring panel of speakers from a range of sectors and backgrounds as they discuss the industry they love and how to crack into it.

WSET London School

Winemaker in Focus: Almudena Alberca MW (webinar)

In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

Discover Australian Pinot Noir with Lydia Harrison MW (webinar)

Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.