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WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Discover Greek grapes: Savatiano and Mavrodaphne
Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.
WSET London School
A sweet taste of Christmas (virtual tasting)
Join Ed Wicks DipWSET, sweet wine enthusiast, for this intermediate-level virtual tasting featuring four different sweet wines – perfect for an indulgent Christmas.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tier of this region.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.