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WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Bar Convent Berlin 2025

Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.

WSET Global

Explore sherry: A closer look

Beyond the Textbook: A Deep Dive into Sherry with Certified Educator Julia Lambeth DipWSET

WSET London School

Level 1 Award in Sake at Kioku by Endo

This luxury one-day course featuring premium sake samples and a four-course lunch is the ideal way to discover the fascinating world of Japanese sake.