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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
Multifaceted Argentina with Chris Martin MW
Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.
WSET London School
Cellar raiders: Tuscany vs Piedmont
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Master of Wine Emma Symington.
WSET London School
Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
Level 1 Award in Wines: Day course
This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.
WSET London School
Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.