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WSET London School
WSET Level 2 Award in Beer: Day Release
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our day release course, over three weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 2 Award in Sake: Intensive (consecutive) course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 3 Award in Sake: Intensive (consecutive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.