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Sommeliers Australia partners with WSET to offer online training courses for hospitality professionals

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How to pair wine with your favourite takeaway meals

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Caribbean Hospitality Professionals to benefit from training provided by WIRSPA/WSET Partnership

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Meet Gus Zhu DipWSET, the first Chinese national to become a Master of Wine

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How wineries in the Asia Pacific region are coping with COVID-19

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Q&A with Siphokazi Kwakweni, Programme Manager, PYDA, Stellenbosch, South Africa

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Winter wine and food matching

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Top 5 staples for every drinks cabinet

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