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WSET London School

Soil science: how does soil affect wine?

Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Variety in focus: Grenache/Garnacha (Diploma students only)

Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Grenache/Garnacha wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

Port for all seasons

Port is not just for the holidays! Dive into all things port with Julia Lambeth DipWSET and taste a range of classic and modern drinks, from a pink port cocktail to a 1980 vintage port.

WSET London School

The Italian series part 3: Tuscany

Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.