Your search 'how much green house gas from oil and gas development' returned 3518 results:
WSET London School
Variety in focus: Cabernet Sauvignon with Lydia Harrison MW (webinar)
Join Lydia Harrison MW to take a close look at the famous Cabernet Sauvignon grape. Feel free to join in with a glass of your choice!
WSET London School
Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!
WSET London School
Discover Baijiu with Derek Sandhaus (webinar)
Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.
WSET London School
All about Yamadanishiki, with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET London School
Discover Champagne with Lauren Denyer DipWSET (webinar)
Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.
WSET London School
Discover Tuscany with Nina Cerullo (webinar)
Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.