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WSET Global
Hotel, Restaurant & Catering Show
Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.
WSET Global
WSET Bitesize - Why do you age wine?
Aging wine is a tricky process influenced by many factors - so why do winemakers do it?
WSET Global
Sustainability in Bordeaux
This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.
WSET Global
Sipping Sustainably: Navigating climate change in the drinks industry
Our first Industry Talk session will look at the impact of climate change on the global drinks industry.
WSET London School
Variety in Focus: Pinot Noir (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Noir wines to support your Level 4 Diploma in Wines studies.
WSET London School
Sherry Week: A beginner's guide to Sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Sherry Week: invasions, incarcerations and innovations
Celebrate International Sherry Week with Lauren Denyer DipWSET, who will uncover the stories behind this iconic fortified wine.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines examination in October 2023.